For 35 years, Rose Marie Garrison has been making her scrumptious jams and jellies. She learned to can and preserve summer produce to get through the winter months. Some of her flavors are sweet, like     the pineapple jam and the beet butter. Some are savory, like the garlic jam and even corn-on-the-cob. Marie’s products can be used to make dressings and inventive sautees. This food artist invites you to get inspired!